When I first started researching this article, I thought, Oh yeah, that sounds really good!
Then I realized that all these amazing products were just the tip of the iceberg.
But it’s worth it, I guess.
And if you’ve already tried some of these, you’ll probably want to keep reading to find out how you can make the most of them.
(This article is adapted from my new book, “The Power of Eating: 6 Habits That Can Make You Feel Better Every Day.”)
The Perfect Chocolate Cake If you’ve never tried one of these cakes before, don’t fret.
You don’t have to worry.
It’s all good.
Just make sure you have some cocoa powder and a good chocolate cake mix to go with it.
I used a simple chocolate cake recipe, but you can use any cake mix you like.
For the cake mix, you can just use plain vanilla.
(It doesn’t matter if you use the same kind of cake mix as mine.)
You can use a regular vanilla cake mix.
You can also use chocolate cake.
I prefer the vanilla one.
It comes out much sweeter and it’s the best of both worlds.
If you don’t want to use a cake mix or chocolate cake, you could make this cake in a pan instead of a muffin tin, but then it would take up so much space.
The good thing is, the chocolate cake doesn’t have a lot of fat in it.
If I had to choose, I’d go with a chocolate cake for this recipe, because it’s super healthy and it tastes really good.
The Best Sweets You know what I love?
And I’ve got more than a few favorites for you to try.
I have a ton of them on my fridge.
I think it’s safe to say that the chocolate-cake recipe is the best in my kitchen.
It pairs well with so many different foods.
For example, chocolate cake with avocado or strawberries is the most delicious.
It gives them a rich and creamy texture.
The sweetest, most delicious chocolate cake you’ll ever eat is a chocolate-chocolate-chiffon cake.
And you can’t beat a rich, creamy chocolate cake like this one with buttercream frosting.
This is a recipe that I’m obsessed with.
It is absolutely magical.
Chocolate cake is super versatile.
You could make it for breakfast, lunch, dinner, or just dessert.
This recipe is perfect for breakfast.
It makes enough for two people.
You’d also be surprised how much chocolate cake goes into a healthy meal.
This cake also works great for a snack.
It has a nice light and chewy texture.
You’ll want to try it on cereal, crackers, or muffins.
If that’s not your thing, then try a chocolate milk cake with a scoop of peanut butter or a chocolate peanut butter cup.
It really is the ultimate dessert.
You should make this dessert every single day.
(I have some tips for making it better.)
A Super-Healthy Snack You’ve heard me rave about these vegan cheese bites.
They are just the best.
They have a rich nutty flavor, and they have a hint of chocolate.
I like to serve them with a slice of vegan chocolate cake or a slice and dip in butter.
I’m so happy that I made them myself.
I even made a version with my homemade vanilla ice cream.
I love the chocolate flavor of this vegan cheese.
They also have a nice nutty taste.
(Yes, you heard me right: chocolate!)
The Healthy, Cheesy Vegan Cake If chocolate cake sounds like the ultimate indulgence, that’s because it is.
Chocolate cakes are so delicious.
I’ve never been a big fan of chocolate cake because it tastes like a candy bar.
It doesn’t taste like the sort of chocolate you usually find in a dessert.
But chocolate cake is great.
If there’s anything I love about chocolate cake more than anything, it’s its consistency.
I can eat it plain or made into cookies.
The texture is so satisfying.
And chocolate cake just doesn’t change very much from the first bite.
It stays delicious for the whole meal.
Plus, you never know what you’re going to end up with next.
The best part is that chocolate cake makes so much food.
This will make up a portion of your diet for the next week.
It will also give you a great excuse to eat healthier, which is super important.
I just love making these chocolate cake bites.
I make a batch of them every single week.
And then I make the whole batch and freeze it for future use.
I always make them ahead of time.
They’re super easy and you don the mess.
And when you’re done, it doesn’t feel like a mess at all.
It looks like a cake that’s been made with a blender.
I also make a variety of different types of chocolate cakes.