Snacking for your brain: why we should eat more chocolate

When I was a kid, I remember eating chocolate as a treat.

But the food wasn’t always that good.

Now, thanks to technology, we have a way to make chocolate more palatable.

What are some of the most important health reasons to make your own chocolate?1.

Chocolate is the new normal.

Researchers at the University of Michigan and Northwestern University found that people with type 2 diabetes and other conditions are more likely to consume chocolate as an alternative to insulin.2.

You don’t need to go hungry to enjoy chocolate.

You can make it from scratch, and even save money on the process.3.

Chocolate can make you feel full longer.

Chocolate has the highest amount of calories in any food, and is rich in protein and fiber.4.

It’s better for the environment.

Researchers have found that chocolate production in a factory is responsible for about 10% of global greenhouse gas emissions, which could help to reduce the amount of carbon dioxide that makes up the greenhouse gases that cause global warming.5.

Chocolate may even be healthier than coffee.

It has more than 30% less calories and less sugar than regular coffee.6.

Chocolate helps you sleep better.

Researchers found that those who had more chocolate during the night had less difficulty falling asleep and having more dreams.7.

Chocolate makes you feel better.

A study from the University at Buffalo found that women who consumed chocolate during pregnancy were less likely to have breast cancer, less likely than women who didn’t consume chocolate.8.

Chocolate provides some relief from depression.

A 2013 study by the University College London and the University Hospital of Oxford found that after chocolate was given to patients with depression, they were more likely than those who didn of to feel better, and they were less depressed and more likely not to feel suicidal.9.

Chocolate will help you lose weight.

Chocolate consumption has been shown to help you shed pounds and help you stay slim.10.

Chocolate might even help you save money.

Researchers from the National Institute on Alcohol Abuse and Alcoholism found that a diet rich in chocolate can save you up to $1,100 a year on your soda.11.

Chocolate could even help prevent dementia.

A 2016 study published in the Journal of Nutrition found that older people who ate chocolate were more than 10% less likely the risk of developing dementia.12.

Chocolate’s benefits are also supported by its health benefits.

A recent study found that drinking chocolate may reduce your risk of death from cardiovascular disease, stroke, and dementia.13.

But how do you make it?

Here are the best ways to make it at home.1.

The basic steps.

You’ll need: a jar of cocoa powder, about 10 grams (0.1 ounce) of cocoa, 1 tablespoon of coconut oil, about 1/4 cup of chocolate chips, a pinch of salt, and a little bit of baking powder.2 of you will need to decide whether you want to add the cocoa powder to the chocolate or add the coconut oil to the coconut milk.

For this recipe, we used the oil.

Make sure you buy coconut oil that is certified organic.3 of you.

You will need a jar or container with a lid that’s at least 1 inch wide and 3 inches long, and that’s about 6 cups (25 ounces) of chocolate.4 of you, and the jar or cup you will use to make the chocolate, will also need to put the chocolate in the jar and seal it with the lid.5 of you (the person who’s going to make a batch of chocolate) will need about 1.5 cups (3.5 liters) of boiling water to make sure that the chocolate is completely boiling.6 of you also will need 1.8 cups (4.5 ounces) or so of boiling chocolate.

For our chocolate, we added 1/2 cup (2.5 grams) of coconut fat and 1/3 cup (3 grams) chocolate chips.7 of you or more will need some sort of container for the chocolate to sit in.

We used a small, dishwasher-safe glass jar, but you can also use a metal jar, a plastic container, a glass container, or any other container that’s not too big.8 of you can use a spoon to stir the chocolate mixture in the microwave or at the bottom of a saucepan.

For more information on microwave cooking, see this post.9 of you should also use an electric whisk to whisk the chocolate.

It should take about 30 seconds to whisk all the chocolate ingredients in.10 of you don’t really need a whisk, but if you’re feeling lazy, you can make your chocolate with a whisk.

Here’s how.

You start by placing a jar (or cup) in the oven, then put a lid on the jar so the chocolate can’t get hot.

Then you put the lid on and stir the mixture in until it’s all mixed together.

The microwave is the perfect place to do this because the microwaves heat

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